9 Topmost Foods Across The World: Growing Interest In Trends
From the rise of the vegan diet to CBD recipes, here are the 10 food trends that will mark the year 2020. Many documentaries have raised concerns about our eating habits and food choices. This has led to changes in diets worldwide and a growing interest in 10 food trends of 2020. These trends are challenging our eating habits and questioning their impacts on our health and the environment.
1. The vegan diet is becoming increasingly popular as people become more aware of the environmental crisis, the depletion of the ocean, and the animal cruelty associated with industrial food production. At the 2020 Golden Globes ceremony, an all-vegan menu was served for the first time, setting an example for others to follow.
2. CBD-based foods, which are known for their relaxing effects, are also gaining popularity. They come in various forms such as smoothies, jams, candies, and seeds that can be sprinkled on salads.
3. Healthy street food is another trend that is gaining traction. Recipes that use 100% healthy ingredients, such as vegan burgers, gourmet pizzas made with cauliflower flour, and coconut milk sundaes, are becoming increasingly popular.
4. West African flavours are also becoming increasingly popular, with many restaurants incorporating ingredients such as plantain banana, yams, tamarind, and moringa.
5. Alternative bowls of milk are also gaining popularity as people seek out natural and more digestible alternatives to industrial cow’s milk. Almond, coconut, rice, and oat-based kinds of milk are becoming increasingly popular, both at home and in coffee shops.
6. Japanese desserts are becoming more common with the growing popularity of Japanese cuisine. Mochi, yokan, and wagashi are some of the lesser-known Japanese desserts that are slowly making their way onto our plates.
7. Truffle is among the noblest foods in gastronomy and is becoming increasingly popular in 2020. It is making its way onto menus of more and more restaurants, from street food recipes to high-end dishes such as Frédéric Anton’s langoustine pasta at Jules Verne.
8. Ramen, a Japanese speciality, is becoming increasingly popular worldwide. It is now a staple on the menus of many popular and new restaurants, such as Neko Ramen, Kodawari Tsukiki, and Supu Ramen.
9. Babka, a sweet bread, was a food obsession in Paris in 2019 and is still popular in 2020. It can be found on the menus of restaurants with Mediterranean inspirations, reinterpreted by renowned pastry chefs, and even in a new bakery, Babka Zana, which is exclusively dedicated to it.
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